Après-Ski with Kahlúa all winter long!
Celebrate your winter adventures by whipping up some après spirit from the comfort of your home with our favorite mix of Kahlúa drinks. Après-Ski with Kahlúa will also be coming to you live at après-ski hot spots this winter in Breckenridge and Vail. Follow us to stay tuned!
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Ingredients: 1 Part Kahlúa, 1 Part Absolut Vodka, 1 Part Heavy Cream
How To Mix: Fill a rocks glass with ice cubes. Add Kahlúa and Absolut Vodka, top off with a cream layer. The layering is manageable at home - just pour the cream off the back of a spoon.
Ingredients: 1 Part Kahlúa, 2 Parts Absolut Vodka
How To Mix: Fill a rocks glass with ice cubes. Add Kahlúa and Absolut Vodka, then mix. Garnish with a cherry on top.
Ingredients: 1 Part Kahlúa, 2 Parts Coffee
How To Mix: Add one part Kahlúa and fill up with freshly brewed hot coffee. Serve in a coffee cup, add your favorite coffee creamer to your preference.
Ingredients: 1 Part Kahlúa Blonde Roast, 1 Part Orange Juice, 1 Part Milk
How To Mix: Mix all ingredients in an ice-filled shaker and strain in rocks glass filled with ice cubes. Garnish with an orange wedge. Pro Tip: Swap out the milk for a scoop of vanilla ice cream to make it a Kahlúa Orange Vanilla float! We especially like locally-owned & homemade Higgles Ice Cream (Breckenridge) and Sundae (Vail).
Ingredients: 1 Part Kahlúa, 1 Part Absolut Vodka, 1 Part Fever-Tree Club Soda
How To Mix: Fill the glass with ice. Add Kahlúa, Absolut Vodka next and top off with Fever-Tree club soda. Pro Tip: Don't let the clear liquids fool you, hence the name.
Kahlúa Blonde Tonic
Ingredients: 2 Parts Kahlúa Blonde Roast, 5 Parts Fever-Tree Tonic Water, Lime
How To Mix: Fill the glass with ice. Add Kahlúa Blonde Roast Style and then top off with Fever-Tree tonic water. Garnish with a lime wedge.
Mule "De Cafe"
Ingredients: 1.25 Part Kahlúa, .75 Part Altos Tequila, 3.5 Parts Fever-Tree Ginger Beer
How To Mix: Fill a shiny metal mug with ice. Mix the the Kahlúa and tequila together and pour over ice.Top off with Fever-Tree ginger beer and garnish with a lime wheel.
Ingredients: 2.5 Parts Kahlúa, 1 Part Lemon Juice, .5 Part Simple Syrup, 1 Egg White
How To Mix: Pour Kahlúa, fresh lemon juice, simple syrup and the egg white into a shaker. Shake for twelve seconds. Add a large scoop of ice to the shaker and shake again. Strain into a martini glass to serve up, or in a regular glass over ice. Garnish with a lemon wedge.
Kahlúa Cold Brew Martini
Ingredients: 1 Part Absolut Vodka, 2 Parts Kahlúa, 3 Parts Cold Brew
How To Mix: Fill a shaker with ice, one part Absolut Vodka, two parts Kahlúa, and 3 parts cold brew coffee. Shake for twelve seconds to create optimal frothiness. Strain into a martini glass to serve up, or in a regular glass over ice. Garnish with coffee beans. Feeling fancy? Swap out the cold brew with 1 part espresso.
Stick to the Script. Après-Ski Responsibly. KAHLÚA® Rum and Coffee Liqueur. 20% Alc./Vol. (21.5% alc./vol., available only in Ohio). Product of Mexico.
©2018 Imported By The Kahlúa Company, New York, NY.
Thank you for supporting amazing LOCAL ski town businesses. Please visit & tell them:
"I saw you on APRÈS-SKI!"
Ski Tips Up: Tip on the Original.
APRÈS-SKI™ celebrates the ultimate passage to freedom. For us, skiing isn't just a sport, it's a way of life. Everything we do is geared towards encouraging outdoor adventurers to share experiences together and make the most of every adventure on and off the mountain.
Traveling to Breckenridge or Vail? APRÈS-SKI: Breckenridge & APRÈS-SKI: Vail holds your golden ticket to the best après-ski bars, restaurants and activities so you can celebrate your adventures like a local in Breckenridge with ease. Cheers!